Cell disorder found in women with PMDD makes them different to women with PMS on a molecular level.

Scientific breakthrough raises questions about chemicals, plastics, food additives and everyday toxins that could be affecting women at a reproductive age.

Scientific research has uncovered that women with PMDD are different on a genetic and molecular level to those with PMS finding that a ‘cellular disorder’ may be the cause. NIH researchers found a sex hormone-sensitive gene complex linked to PreMenstrual Dysphoric Disorder (PMDD).

I’m not a scientist but as a woman with PMDD I now wonder if this condition is caused by a natural abnormality or are genetically modified foods, the use of plastics and toxic chemicals in the air we breath to the food we eat, combined with preservatives and food additives in processed foods modifying our women’s cellular & molecular structure, particuarly those at a reproductive age?  What about alcohol consumption and cigarette smoking?

Science has long experimented with animals finding that toxic chemicals affect the reproductive systems of females, their offspring and future generations.  These new  findings warrant further research.

We all know that the best approach to eating healthy is eating natural and organic.  Simply because of the amount of chemicals in food which includes pestiscides is dangerous to everyone but more so for those who are less tolerant.  Asthmatics come to mind.

The problem is that we live in a fast paced working society with convenience food readily available.  This has become a major industry in western society that was quickly adopted into the culture.

I recommend the following reading for those who have PMDD  to understand how it affects our relationships. Written by a woman who has experienced life with PMDD and the harm it can do to relationships.

Sandra. C.